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Small States in the Modern World

Vulnerabilities and Opportunities

Edited by Harald Baldersheim and Michael Keating

Small States in the Modern World comprehensively assesses the different modes of adaptation by small states in response to the security and economic vulnerabilities posed by global change. It uses a diverse collection of case studies to explore the complexities of change and to place them in their temporal and geographical context.
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Edited by Leila Simona Talani and Simon McMahon

This Handbook discusses theoretical approaches to migration studies in general, as well as confronting various issues in international migration from a distinctive international political economy perspective. It examines migration as part of a global political economy whilst addressing the theoretical debate relating to the capacity of the state to control international migration and the so called ‘policy gap’ or ‘gap hypothesis’ between migration policies and their outcomes.
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Edited by Alessandro Bonanno and Lawrence Busch

This book tackles the central question of the political and structural changes and characteristics that govern agriculture and food. Original contributions explore this highly globalized economic sector by analyzing salient geographical regions and substantive topics. Along with chapters that investigate agri-food in North America, Europe, Latin America, Asia and Oceania, the book includes contributions that cover topics such as labor, science and technology, the financialization of agri-food, and supermarkets.
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Edited by Laura T. Raynolds and Elizabeth A. Bennett

Fair trade critiques the historical inequalities inherent in international trade and seeks to promote social justice by creating alternative networks linking marginalized producers (typically in the global South) with progressive consumers (typically in the global North). The first of its kind, this volume brings together 43 of the foremost fair trade scholars from around the world and across the social sciences. The Handbook serves as both a comprehensive overview and in-depth guide to dominant perspectives and concerns. Chapters analyze the rapidly growing fair trade movement and market, exploring diverse initiatives and organizations, production and consumption regions, and food and cultural products. Written for those new to fair trade as well as those well versed in this domain, the Handbook is an invaluable resource for scholars and practitioners interested in global regulation, multi-stakeholder initiatives, social and environmental certification, ethical labeling, consumer activism, and international development.
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Edited by Kees van der Pijl

This Handbook provides a state-of-the-art overview of the changing world of global production. Chapters cover the geography of why and where jobs are moving in both manufacturing and services. The authors discuss topics relating to the human and natural basis on which production rests, from the consequences of exploitation and marginalization on body and mind, to sex work, biotechnology, and the prospects for ecological re-balancing. This Handbook will appeal to academics at all levels interested in political economy, international studies and politics, as well as trade unionists and NGO activists.