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The Handbook of Research on Entrepreneurship in Agriculture and Rural Development
Edited by Gry Agnete Alsos, Sara Carter, Elisabet Ljunggren and Friederike Welter
The agriculture sector around the world has experienced profound changes in recent years. This unique and path-breaking Handbook draws together the best current research in the area of entrepreneurship in agriculture, food production and rural development.
Handbook
- Published in print:
- 31 Jan 2011
- ISBN:
- 9781848446250
- eISBN:
- 9780857933249
- Pages:
- 336
Show Summary Details
- The Handbook of Research on Entrepreneurship in Agriculture and Rural Development
- Copyright
- Contents
- Contributors
- Chapter 1: Introduction: Researching Entrepreneurship in Agriculture and Rural Development
- Chapter 2: The Development of New Ventures in Farm Businesses
- Chapter 3: Pluriactivity, Entrepreneurship and Socio-economic Success of Farming Households
- Chapter 4: The Family Farm as a Premise for Entrepreneurship
- Chapter 5: Entrepreneurial Efforts and Change in Rural Firms: Three Case Studies of Farms Engaged in On-farm Diversification
- Chapter 6: Obstacles to the Development and Strategic Intentions of Forestry SMEs in Eastern Canada
- Chapter 7: Entrepreneurial Skills Among Farmers: Approaching a Policy Discourse
- Chapter 8: The Determinants of High-growth Entrepreneurship in the Scottish Food and Drink Cluster
- Chapter 9: Entrepreneurship First or Last? Biodynamic Enterprise in New Zealand
- Chapter 10: Contextualising Business Model Development in Nordic Rural Gourmet Restaurants
- Chapter 11: The Arkansas Delta Produce Marketing Association: Rural Entrepreneurship in the US Delta Region
- Chapter 12: Why do Farm Entrepreneurs Sell at Farmers’ Markets? Insights from Norway
- Chapter 13: Beware of Geeks Bearing Gifts? Online Latent and Untapped Outlets for Farmers’ Markets in South East Wales
- Chapter 14: The Welfare Effect of Economic Diversity in Rural Regions: An Analysis of Dutch Municipalities
- Chapter 15: Rural Enterprise and Neo-endogenous Development
- Chapter 16: Agricultural and Forestry Entrepreneurship: Learning from the Experience of an Aboriginal Community in Canada
- Chapter 17: The Entrepreneurial Farmer in Action: The Use of Different Forms of Capital
- Index
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Front Matter
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- The Handbook of Research on Entrepreneurship in Agriculture and Rural Development
- Copyright
- Contents
- Contributors
- Chapter 1: Introduction: Researching Entrepreneurship in Agriculture and Rural Development
- Chapter 2: The Development of New Ventures in Farm Businesses
- Chapter 3: Pluriactivity, Entrepreneurship and Socio-economic Success of Farming Households
- Chapter 4: The Family Farm as a Premise for Entrepreneurship
- Chapter 5: Entrepreneurial Efforts and Change in Rural Firms: Three Case Studies of Farms Engaged in On-farm Diversification
- Chapter 6: Obstacles to the Development and Strategic Intentions of Forestry SMEs in Eastern Canada
- Chapter 7: Entrepreneurial Skills Among Farmers: Approaching a Policy Discourse
- Chapter 8: The Determinants of High-growth Entrepreneurship in the Scottish Food and Drink Cluster
- Chapter 9: Entrepreneurship First or Last? Biodynamic Enterprise in New Zealand
- Chapter 10: Contextualising Business Model Development in Nordic Rural Gourmet Restaurants
- Chapter 11: The Arkansas Delta Produce Marketing Association: Rural Entrepreneurship in the US Delta Region
- Chapter 12: Why do Farm Entrepreneurs Sell at Farmers’ Markets? Insights from Norway
- Chapter 13: Beware of Geeks Bearing Gifts? Online Latent and Untapped Outlets for Farmers’ Markets in South East Wales
- Chapter 14: The Welfare Effect of Economic Diversity in Rural Regions: An Analysis of Dutch Municipalities
- Chapter 15: Rural Enterprise and Neo-endogenous Development
- Chapter 16: Agricultural and Forestry Entrepreneurship: Learning from the Experience of an Aboriginal Community in Canada
- Chapter 17: The Entrepreneurial Farmer in Action: The Use of Different Forms of Capital
- Index